These past weeks we picked:
September has been a lovely month in Nova Scotia. It has been very warm, even hot on quite a few days – this weekend reached over 30 degrees. We have had some good rains and cooler nights but thankfully no frost or hurricanes. The garden has continued to thrive, allowing us to pick a great volume of vegetables for the freezer and the salsa production line! I will admit that we have not been out picking as much as we could be with the start of school, sports and the end of vacation, but we are still not paying for produce…though I will admit that I picked up come gorgeous butternut squash from a farmer’s driveway when we were in the Annapolis Valley blueberry picking, I simply couldn’t help myself – it is so fun putting coins in a jar and picking out fresh treasures with the farmer trusting you completely to pay for what you take!
Tomatoes, cucumbers, beans and herbs have been the big hitters, but we have also picked a lot of kale, chard, zucchini, onions, leeks, celery and beets. We also started picking eggplant and jalapeño peppers! Squash should be ready for harvesting by next week and the new fall crops of greens and radish will be close behind. Fingers crossed we will be hauling in freshness for at least another month!
Approx savings compared to local market: 264.24
Total since May 26th – $1382.70.46
Total weight picked this period: 72.45 pounds!! That is more than my 8 year old – our minds are blown again!
Total to date: 305.04 pounds
This month we planted:
Fall greens – Bok Choy, Spinach, mixed salad greens and beet greens
Market turnip (30 days!!)
Cherry Belle radish – 4th planting of the season!
I covered the seedlings with frost blankets to keep the soil moist and to help fend off the birds and slugs. So far the battle with the slugs has been awful!
“Nothing valuable can be lost by taking time.” ~ Unknown