Picked and Planted (and poking up!) -June 2nd to June 8th

This week we picked:

image image

Pak Choi and Market Express Turnips and greens -planted 26 April

image image

Easter Egg radish (aren’t they pretty?) The Cherry Belles are getting really big…

image image image

Mesclun, Buttercrunch lettuce, Red Oak lettuce, Arugula and Spinach

Peppermint Swiss chard – We ate it before we took a picture…ooops…

Ragged Jack and Dinosaur Kale

Rhubarb, Rhubarb and more Rhubarb!

Cilantro, Chives, Green Onion and Sweet Basil

Approx savings compared to local market: $50.12

Total weight picked this week: 12.64 pounds

This week we planted :

 image image

These are the “Salsa bed” and the “Italian bed” – I love the flowering Kale that overwintered under the tunnels.

image

Big Beef, Lemon Boy, Black Plum, Menonnite and Sungold Indeterminant tomatoes

Alaska, Subarctic Plenty, Gold Dust and Scotia determinant tomatoes

image image

image

The tomatoes were getting “leggy” from the cold weather while they patiently waited on he deck to harden off – we plucked the lower leaves off and buried them deeply in the raised beds and sideways in the rows.  We are trying planters, black film, red film and straw mulch this year, it will be interesting to see which way works best…

Elsewhere in the raised beds and rows…

Jalapeno, King Arthur, Big Bell and a few mystery peppers (my wee one ate a pepper from the market, saved seeds, planted them and stuffed them in the garden!)

Sweet and Opal Basil

Cilantro

Utah celery

Packman and Munchkin broccoli seedlings

Flowers: Galdiolis, Nasturtuim, Calendulas and Sunflowers

image

Boyne Raspberries and Galdiolis together in a newly redone bed

Poking up:

My wee girl’s garden is popping up all over the place! The squash have also poked out from the black plastic but no signs of the cucumbers yet….

image

image image

“If you are what you eat don’t be fast, cheap and easy” ~ No idea who said this, but it made me bust out laughing when I saw it on a mug! 

We have germination, OUTDOORS!!

Take that Mother Nature! It has snowed, gone below zero, rained every day this week and been down right, unseasonably, unthinkably yucky. But under the frost blankets and hoop tunnels, we have germination!! Not much, not all, and not quickly, but we have it. The seedlings we planted under the hoops are also happy and thriving, whew!

Score Tally: Us = 2, Mother Nature = 0… The “Spring that Wasn’t” saga continues…

image image

Lovely little green veggie babies snuggled under their blankie…kind of cute, hey? These were planted 10 days ago.

image image

And under the hoops the big brother and sister seedlings are going strong!  Not much germination yet, but they were only planted on Sunday.  Can you spot the lone Bok Choi poking up?

Under the hoops are Taunus, Detriot Dark Red Supreme, Chioggia and First Crop beets, Rainbow mix and Napoli carrots, Cherry Belle and Easter Egg radish, Bok Choi, Peppermint and Bright Lights Swiss Chard, Ragged Jack and Dinosaur Kale, red and white onion sets, Giant Musselborough Leek, overwintered hard neck garlic and Butter Crunch lettuce.

I hope they all stay alive and that more join them soon!

“Three grand essentials to happiness in this life are something to do, something to love and something to hope for.” ~ Joseph Addison

Fed up. Hoops Up!

It snowed again today.  No accumulation, but big, wet, yucky flakes came down.  Again.  Mother Nature and I are having a time out.  A pause.  I am trying to be the bigger person and not throw a full on hissy fit – it is pretty tough, but so far I am in for the win.  This past weekend was glorious!  A large amount of snow had melted and by Sunday evening I had 4 raised beds thawed and moist and the main veggie bed almost visible.  There was hope!  I even started hardening off the early veggie babies and the perennial seedlings on the porch.  Apparently Mother Nature put her big old arctic mukluk wearing foot down.  But I am no schmuck – I got prepared. That does’t mean I am happy about it.

I am now a full 3 weeks behind where I was 2 years ago, not a single pea has gone in the ground.  Not cool, Mother Nature. This guy won’t be deterred and neither will I!

image

What do maritimers who really like to garden in the early spring do when they get fed up?  We pull out the construction supplies, our rubber boots, the frost blankets and the pitch forks and get the hoops up!  Mini hoop tunnels provide additional protection from frost, sleet, snow, deer, rabbits and wind.  They can allow early cold hardy varieties to be started as soon as the snow has melted enough to find the dirt (usually end of March or early April).  They also allow for tender annuals to go out a bit earlier without worrying about the random late frosts wiping them out ( 2 weeks or so).  Different types of covers can be used depending on the season or level of protection needed.  This time of year, I cover my tunnels with 6mm vapour barrier to create a greenhouse effect and warm the soil up quicker with as much light transmission as possible.  In the summer, I will cover with thin shade cloth to keep cooler veggies happy in the heat and in the late fall or winter I will use heavy frost blankets as insulation to eek out a few extra weeks of growing.

Here is how we set up our hoop tunnels:

image image

Using the circular saw, I cut 6 foot lengths of 3/4 inch PVC pipe (50 feet of the black stuff was $17.99 at Canadian Tire.  The white stuff was more expensive – I was excited to find it cheaper!)  My beds are 4 feet wide, 6 feet hoops give me roughly 2 feet of clearance once they are placed in the raised beds.

image image

I then hammered 18 inch and 24 inch rebar stakes into the freshly turned soil so that they are deep enough to be sturdy (look in the top right corner).  I picked the green coated ones up at Home Depot.  I also picked up some cheap 2 foot uncoated pieces at Kent for $1.69 each.

image image

I always use at least 4 hoops for my tunnels to keep them from collapsing, whether they are 8 feet long or 14 feet long. I slide the ends of the PVC over the rebar (at least 4 inches).

image image

For the Poly tunnel covering, I picked up a roll of 6mm vapour barrier (I don’t remember where I got it, I have been using the same roll for 3 years…).  I cut left over decking boards to 7 feet (my raised beds are 8 feet). I am not worried about the treatment on the wood because it will be wrapped in the vapour barrier anyways.

image image image

I centre the boards lengthwise (the poly is folded in half here to fit in the picture – it is actually 8 feet wide, which works perfectly to cover the 6 foot hoops…)  I then recruit cute little helpers to staple the plastic to the first board.  To make sure it is secure, I staple, then roll the board once in the plastic and staple it again.  The second board is secured to the other side of the plastic in the same manner making sure the rolled edges are the same side up.

image image

Little hands help me carry the boards and poly cover to the garden where we unroll it over the hoops.  You can just roll or unroll the boards to tighten up the cover.  We tuck the boards down in between the hoops and the edge of the bed.  The ends are tucked in like a birthday present and held down with a rock.  On warm days, we can simply open the ends and tuck the plastic back to ventilate or unroll one side to open the tunnels completely.

image image

Finally, we use clips we found at the dollar store to give a little extra support, et voila!  Mini greenhouse is complete!

image

For less finicky greens, and because I was completely out of patience, I hauled out a frost blanket and planted Tyee spinach, Spicy mesclun, Cos Romaine and arugula between rows of Munchkin and Packman broccoli.  I will not be defeated!!

image

I have since shovelled in some compost, the soil is warming up wonderfully!  I hope to plant some of these little beauties this weekend – in my rubber boots or in my snow pants.  Either way – I win!!!

image

“Even if you are on the right track, you will still get run over if you just sit there!” ~Will Rogers